Soak Pancake batter by mixing 2 cups of fresh whole grain flour with 2 cups of filtered water and 2 TBL of liquid whey, buttermilk, lemon juice, or cider vinegar.
After mixing, cover and leave on the counter overnight. When soaking is complete, drain off any excess water, blend in 2 beaten eggs, ½ tsp sea salt, 1 tsp baking soda, 3 tsp organic evaporated cane juice crystals, and 2 TBL butter. To fry use coconut oil or ghee. (adapted from Weston Price Foundation)
After mixing, cover and leave on the counter overnight. When soaking is complete, drain off any excess water, blend in 2 beaten eggs, ½ tsp sea salt, 1 tsp baking soda, 3 tsp organic evaporated cane juice crystals, and 2 TBL butter. To fry use coconut oil or ghee. (adapted from Weston Price Foundation)