*never use metal with your ferments (metal spoons, measuring cups, or strainers you can use metal to boil water in though)
Boil 14 cups of water (not tap) with 1 cup organic cane juice crystals
add 10 bags organic black tea bags or 14 tsp of loose organic black tea in a mesh tea bag.
Cool water completely. Needs to be cool to the touch
Put 2 cups of previous starter and the scooby in a gallon glass mason jar. Then add in the cooled tea water. Place a piece of cloth over the open mouth of mason jar and put a rubber band around it. Place on your counter in a darker corner. Watch it each day to make sure no mold is growing on it. Let it sit 7-10 days (more sour let it sit longer). Then pick a flavored fresh pressed organic juice (grape, grapefruit, mango, pineapple) get quart mason jars fill 1/5 of jar with the juice then the rest with the water tea mixture (not the scooby though and save 2 cups of tea water to start a new one) put mason jar lids on it and let it sit on counter for 2 more days or until lid has pressure. After two days it's ready and place in fridge. Burp it (unscrew cap a tiny to let air out) every couple of days.