*For every 7 cups of water you will use 1 TBS of kosher salt.
14 cups purified water
2 Tbs kosher salt
beef bones (2)
2 yellow onions sliced thick
6 big carrots peeled
6 garlic cloves leave whole
1 bunch of celery
3 parsnips peeled
Start with 14 cups purfied water, add in 2 TBS raw apple cider vinegar. cover and let it sit 30 minutes.
After 30 minutes put on stove allow to boil then let it simmer. Add all other ingredients and cover with a lid and let simmer 12 hours. After 12 hours, break bones and let it simmer another 12 hours. Pour into glass mason jars and freeze to store if not using in the next few days.
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